Makes 16 small / 8 large:
- 2½ tbsp ground flaxseed
- 280g plain flour
- ⅓ tsp bicarbonate of soda
- 7½ tbsp cocoa powder
- 140g dark chocolate chips
- ⅓ tsp salt
- 2 tbsp / 30 ml espresso
- 1½ cups brown sugar
- 110ml mild olive oil
- 50ml amaretto
- 50g chopped almonds